Work Immersion

Day 3:

On the third day, I assisted in preparing utensils and organizing materials needed for serving customers. I watched how the staff handle

Day 1: On my first day, I was introduced to the restaurant staff and the workplace rules. I observed how the restaurant works and learned the

Day 4: I was assigned to help in the kitchen by preparing ingredients and doing small tasks. I learned how teamwork is important in the restaurant.

Day 2: I started helping with simple tasks like arranging tables and cleaning the dining area. I also learned the importance of proper